The strain retains the mood-elevating qualities of a sativa and is often used by people dealing with stress and anxiety. The heavy body melt provides relief from chronic aches and pains. Many find it useful for the treatment of insomnia. Cheese is also often used by people who need to increase their appetite.
Cheese
£35.00
Cheese, also known as “Dinafem Cheese,” is an indica-dominant hybrid marijuana strain that came from the U.K. and named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavour and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out.
Cheese reportedly tastes and smells like strong cheddar. It’s sharp, slightly sour, earthy, and super distinct. Nugs of cheese are often bright green with thin wispy orange pistils. Despite being indica-dominant, the strain is said to hit hard and fast. Users’ first experience of increased happiness and waves of euphoria is followed by a powerful body-numbing high that leads to increased appetite. A few users report feeling more creative than lazy or tired, but the sedating indica effect is likely to be the most powerful, resulting in a couch-lock. Side effects include cottonmouth, giggles, and bloodshot eyes.